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Dong Vinh Restaurant Equipment Supplies Inc.
dba DVRES
1979 Monterey Highway, Suite 120
San Jose, CA 95112

Eagle Group DHT3-120 Hot Food/Steam Table, electric, open base, 48”W, 3 dry wells, 120v

Description

Hot Food Table, electric, open base, 48”W, (3) 12” x 20” (dry) wells, infinite controls, 430 stainless steel top & body, 8”D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, cULus, NSF

Additional information

Weight 180 lbs
Dimensions 30.5 × 48 × 34 in
FEATURES
• Base Finish
galvanized
• Design
open shelf base
• Overall Width (side - side)
43" - 48"
• Pan Capacity
(3) pan
• Top Construction
stainless steel
• Type
stationary
• Well Type
open well
• Working Height
34"
Brand
Eagle Group
Model
DHT3-120
SKU
EAGL-DHT3-120
Selling Unit
EA

Hot Food/Steam Table, electric, open base, 48”W, 3 dry wells, 120v

SKU: EAGL-DHT3-120 Category:
certificates Attention CA Residents   Prop 65 Warning >
cULus

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