Description
Pro Series Restaurant Range, gas, 36”, (6) open burners, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6” legs, adjustable feet, 222,000 BTU, 65kW, NSF, CE, CSA Flame, CSA Star
