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Dong Vinh Restaurant Equipment Supplies Inc.
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1979 Monterey Highway, Suite 120
San Jose, CA 95112

John Boos EES8-3060-X Equipment Stand, 60”W x 30”D x 24”H, 18/430 stainless top, galvanized undershelf

Description

Equipment Stand, 60”W x 30”D x 24”H, 18/430 stainless steel top with 1-1/2” turned up edge on back & both sides, galvanized legs & adjustable undershelf, plastic bullet feet, NSF, KD (Available in Effingham and Nevada)

Additional information

Weight 82 lbs
Dimensions 30 × 60 × 24 in
FEATURES
• Base Construction
galvanized base
• Depth (front - back)
25 - 30" deep
• Height
19 - 24" high
• Top Construction
stainless steel top
• Top Gauge
18 gauge top
• Width (side - side)
54" - 62" wide
Brand
John Boos
Model
EES8-3060-X
SKU
JOHN-EES8-3060-X
Selling Unit
EA

Equipment Stand, 60”W x 30”D x 24”H, 18/430 stainless top, galvanized undershelf

SKU: JOHN-EES8-3060-X Category:
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