Description
Turbofan Convection Oven, electric, full-size, single-deck, 30” assembled height, 2 speed fan, digital display time and temperature controls, electronic thermostat control, temperature range 140 – 500 F, 3-1/3” tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, rethermalization & roast functions, stainless steel exterior, with glass door, porcelain interior, ENERGY STAR, cETLus, NSF
