Description
Commercial Convection Oven, countertop, 21”W x 19”D x 12”H, electric, 1/4 size, die-cast manual control knobs, 150-500F temperature range, holds (3) quarter-size sheet pans (not included), (2) baking racks & (1) quarter-size sheet pan (included), double-pane glass oven door, stainless steel construction with brushed finish, 120v/60/1-ph, 1700 watt, 14 amp, NEMA 5-15P, NSF, UL, cULus
