Description
Restaurant Range, gas, 36”, (6) 32,000 BTU open burners, (1) 26-1/2” standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20” riser or 6” stub back, 6” adjustable chrome plated legs, 67.0kW, 227,000 BTU, cETLus, ETL-Sanitation, Made in USA
