Description
Sandwich/Salad Prep Table, two-section, 48-1/4”W, 12 cu. ft., self-contained rear mounted capillary tube refrigeration, electronic thermostat with digital LED temperature display, 33F to 41F temperature range, stainless steel top with 11-3/8”D cutting board, (12) 1/6 size clear lexan pans included, (3) vaulted solid hinged self-closing doors with 90 stay open feature, (2) shelves, stainless steel front & sides, white ABS interior with stainless steel floor, (4) 3” casters (2 locking), R290 Hydrocarbon refrigerant, 754 BTU/h rejected heated air gain, 1/2 HP, 4.3 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
