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Dong Vinh Restaurant Equipment Supplies Inc.
dba DVRES
1979 Monterey Highway, Suite 120
San Jose, CA 95112

Hobart CUL-1 Centerline Low Temperature Dishwasher, undercounter, 22 11/16”W

Description

Centerline Dishwasher, undercounter, 22-11/16”W x 24”D x 32-5/16”H, (24) racks/hr, low temperature chemical sanitizing, fresh water rinse, .84 gal/rack, delime notification and cycle, service diagnostics with error notifications, soft start, detergent, rinse aid, & sanitizer pumps, (1) chemical sensing indicator for sanitizer, 120v/60/1-ph, 17.5 amps, ships with (1) peg rack and 1 combo rack, cULus, NSF (Pricing options available, please contact your local rep for more information) (NET price shown)

Additional information

Dimensions 24 × 22.69 × 32.83 in
FEATURES
• Cabinet base
fully enclosed
• Construction
stainless steel
• Rack Capacity
approximately (24) racks/hour
• Rack Size
20" x 20"
• Tank Heat
electric
• Temperature
low temp chemical
Brand
Hobart
Model
CUL-1
SKU
HOBA-CUL-1
Selling Unit
EA

Centerline Low Temperature Dishwasher, undercounter, 22 11/16”W

SKU: HOBA-CUL-1 Category:
certificates Attention CA Residents   Prop 65 Warning >
cULus

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